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Kronos Foods, Inc., is a Chicago -based company which is a foodservice manufacturer of Mediterranean food in the United States and the largest manufacturer of gyros in the world. [1][2] Kronos Foods is known for being one of the first to produce, standardize, and market gyro cones (an argument exists as to who exactly was the first to "invent ...
Directly translated from Korean, samgyeop-sal (삼겹살) means "three layer flesh", referring to striations of lean meat and fat in the pork belly that appear as three layers when cut. [1][2] It is the part of the abdomen under the loin from the 5th rib or 6th rib to the hind limb. [3] In Korea, the word samgyeop-sal, meaning "pork belly ...
Gyros, sometimes anglicized as a gyro [2] [3] [4] (/ ˈ j ɪər oʊ, ˈ dʒ ɪər-, ˈ dʒ aɪ r-/; Greek: γύρος, romanized: yíros/gyros, lit. 'turn', pronounced) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki.
If you like those great grilling recipes, you should also try these: Meatball Banh Mi by Dale Talde Dry-Aged Beef Burger with Boulangère Potatoes and Dijonnaise by Dale Talde
Tonkotsu ramen. Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Kurume, [1][2][3] Fukuoka Prefecture on the Kyushu island of Japan, and it is a speciality dish in Kyushu. The broth for tonkotsu ramen is based on pork bones, and tonkotsu (豚骨/とんこつ) in Japanese means "pork bones". [4][1][5] The soup broth is ...
Humba is derived from the Chinese red braised pork belly (Hokkien Chinese: 封肉; Pe̍h-ōe-jī: hong-bah / hong-mah; lit. 'roast meat'; also known in Mandarin Chinese: 紅燒肉; pinyin: hóngshāoròu; lit. 'red cooked meat') introduced to the Philippines via Hokkien immigrants, but it differs significantly from the original dish in that Filipino humba has evolved to be cooked closer to ...
Bulgogi (Korean: 불고기; lit. fire meat; Korean pronunciation: [pul.ɡo.ɡi]; American English / b ʊ l ˈ ɡ oʊ ɡ iː / buul-GOH-ghee [2]) is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stove-top griddle.
Tips for Making Easy Ground Beef Recipes. Choose lean ground beef for most recipes. Leaner meat means less fat and a cleaner taste. It also means you can skip draining grease for one less step.
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