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  2. Kahiki Supper Club - Wikipedia

    en.wikipedia.org/wiki/Kahiki_Supper_Club

    December 8, 1997. The Kahiki Supper Club was a Polynesian -themed restaurant in Columbus, Ohio. The supper club was one of the largest tiki -themed restaurants in the United States, and for a time, the only one in Ohio. It operated at its Eastmoor location on Broad Street beginning in 1961, at the height of tiki culture's popularity.

  3. Gyro vs. Shawarma: The Key Differences Between Two Street ...

    www.aol.com/gyro-vs-shawarma-whats-difference...

    You can't go wrong either way. Shawarma is a Middle Eastern dish that can be traced back to the Ottoman Empire in the 18th century, and remains a staple in modern day Turkey. The name “shawarma ...

  4. Kronos Foods - Wikipedia

    en.wikipedia.org/wiki/Kronos_Foods

    Kronos Foods, Inc., is a Chicago -based company which is a foodservice manufacturer of Mediterranean food in the United States and the largest manufacturer of gyros in the world. [1][2] Kronos Foods is known for being one of the first to produce, standardize, and market gyro cones (an argument exists as to who exactly was the first to "invent ...

  5. Thurn's - Wikipedia

    en.wikipedia.org/wiki/Thurn's

    Thurn's Specialty Meats or Thurn's is a smokehouse in Columbus, Ohio. It was founded in 1886 and continues to operate using the same methods and recipes for 138 years. History [ edit ]

  6. Ingham County restaurant inspections: Gyro meat nearly 70 ...

    www.aol.com/ingham-county-restaurant-inspections...

    An inspector observed gyro meat cut from a cooking roller and placed in a pan on a counter. The meat registered 66 degrees Fahrenheit, far below the required 135 degrees Fahrenheit and storage in ...

  7. 45 Recipes That'll Spice Up All That Frozen Ground Beef in ...

    www.aol.com/45-recipes-thatll-spice-frozen...

    Tips for Making Easy Ground Beef Recipes. Choose lean ground beef for most recipes. Leaner meat means less fat and a cleaner taste. It also means you can skip draining grease for one less step.

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