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Fleur de Lys was a French restaurant in San Francisco, California, US. It closed in June 2014 after a 28-year run. It closed in June 2014 after a 28-year run. [ 1 ] [ 2 ]
Entered the list of The World's 50 Best Restaurants, 2019 [18] Ranked 28th in The World's 50 Best Restaurants, 2021 [19] The 40 Most Important Restaurants of the Decade, Esquire [20] The Most Important Restaurants of the Decade, Food & Wine [21] 5 Stars, Forbes Travel Guide [22] 4 Stars, San Francisco Chronicle [23] Five Diamond Award, AAA [24]
In Situ received positive reviews in its first year of operation. It was named the "restaurant of the year" by the San Francisco Chronicle [3] and "America's Most Original New Restaurant" by The New York Times. [4] It was also awarded a Michelin star in 2017 [5] and a James Beard Restaurant Design Award in 2018. [6]
Saison is a San Francisco restaurant that earned the highest rating of three stars from the Michelin Guide in 2014. [2] [3] It is located in the SoMa district. [4]The founder is Beverage Director and Winemaker for Saison Winery, Mark Bright. [5]
Inside the restaurant, the marine theme continued. Bernstein's had seven dining rooms styled to look like ship's cabins: [2] the Fisherman's Cave, the Pilot Room, the Sun Deck, the Main Salon, the Cabin Nooks, the Upper Deck, and the Porthole Counter. The sister restaurant in Los Angeles, was also known for its Coo-Coo Clams from Coo-Coo Cove. [3]
Pasta Pomodoro was an American chain of Italian restaurants. It started as a single restaurant in the Marina District of San Francisco, California in 1994, and subsequently grew to 30 restaurants in the San Francisco Bay Area, Los Angeles and Orange County. The company was headquartered in San Francisco. [2]
Joe's Cable Car Restaurant was a restaurant founded in 1965, [1] and owned and operated by Joe Obegi until 2014. [2] [3] The restaurant was a popular tourists' destination, which was featured on Diners, Drive-Ins and Dives in 2008. [4] [5] Though it was a popular landmark on Mission Street in the Excelsior District of San Francisco, it closed ...
The Magic Pan logo, ca 1970s Guest Receipt from 1975. The Magic Pan is a small American chain of fast-food and take-away creperies using the recipes of a now-closed chain of full-service restaurants that specialized in crêpes, popular in the early 1970s through early 1990s, which peaked at 110 Magic Pan locations [when?] throughout the United States and Canada.
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