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Stove Top is a stuffing that was introduced by General Foods in 1972. It is a quick cooking ("instant") stuffing that is available in supermarkets. Unlike traditional stuffing, Stove Top can be prepared on the stove, in a pot, and can also be prepared in a microwave oven. It is used as a side dish for meals as well as a medium in which some ...
Ruth Miriam Siems ( / siːms /; [1] February 20, 1931 – November 13, 2005) was an American home economist who created Stove Top Stuffing. [2] A native of Evansville, Indiana, Siems graduated from Bosse High School in Evansville and earned a degree in home economics from Purdue University in 1953. [1] She was employed for almost four years in ...
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Siems developed Stove Top while working at General Foods during a time when there was a high demand in the U.S. for convenient, non-perishable food. Skip to main content. Sign in. Mail. 24/7 Help ...
The stuffing box prevents water from entering the boat's hull. In many small fiberglass boats, for example, the stuffing box is mounted inboard near the point the shaft exits the hull. The "box" is a cylindrical assembly, typically of bronze, comprising a sleeve threaded on one end to accept adjusting and locking nuts.
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There are plenty of things you can make now and either freeze or refrigerate — like cranberry sauce, stuffing or dressing, casseroles, gravy, soup, Brussels sprouts, mashed potatoes, pies and ...
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