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  2. 86 (term) - Wikipedia

    en.wikipedia.org/wiki/86_(term)

    The 1947 song "Boogie Woogie Blue Plate", by Louis Jordan and his Tympany Five, [13] uses soda-jerk lingo, among which is "86 on the cherry pie".The 1995 song "86" by Green Day is about them being rejected from their punk rock community when they started achieving commercial success.

  3. Restaurant - Wikipedia

    en.wikipedia.org/wiki/Restaurant

    The word derives from the early 19th century, taken from the French word restaurer 'provide meat for', literally 'restore to a former state' [2] and, being the present participle of the verb, [3] the term restaurant may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'.

  4. Taco Bell Has Quietly Discontinued So Many Of Your Favorite ...

    www.aol.com/taco-bell-quietly-discontinued-many...

    The restaurant occasionally brings back items for a limited time or permanently (we're looking at you, Nacho Fries and Mexican Pizza), but there are a handful of items that have left the menu and ...

  5. Houston Restaurant Week - Benny Chows - AOL

    www.aol.com/news/houston-restaurant-week-benny...

    HOUSTON - Katie Stone visits with Exec Chef Jett in the dining room at Benny Chows to talk about the items available on the lunch and dinner menus for Houston Restaurant Weeks.. Chef Junnajet ...

  6. 5 Restaurants in Mesa, Arizona's Dana Park - AOL

    www.aol.com/5-restaurants-mesa-arizonas-dana...

    Popular menu items include the succulent chicken shawarma, savory falafel, and the perfectly seasoned gyros. The restaurant also offers a variety of refreshing salads, such as the Greek salad ...

  7. Chefs share the 5 best things to order at an Italian ... - AOL

    www.aol.com/chefs-share-5-best-things-160708152.html

    It's hard to imagine that pizza could ever be a bad choice, but Helton told BI that Margherita pies are "a total rip-off," and are often one of the most overpriced items on any restaurant menu ...

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