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Kronos Foods, Inc., is a Chicago -based company which is a foodservice manufacturer of Mediterranean food in the United States and the largest manufacturer of gyros in the world. [1] [2] Kronos Foods is known for being one of the first to produce, standardize, and market gyro cones (an argument exists as to who exactly was the first to "invent ...
Gyros, sometimes anglicized as a gyro (/ ˈ j ɪər oʊ, ˈ dʒ ɪər-, ˈ dʒ aɪ r-/; Greek: γύρος, romanized: yíros/gyros, lit. 'turn', pronounced) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki.
It seems daunting to learn how to make gyros from scratch, because most of us don't have a spit in the backyard. But it's doable with our step-by-step recipe! The post How to Make Gyros at Home ...
The annual free cone day event returns Tuesday, April 16, at participating Ben & Jerry’s scoop shops nationwide from noon until 8 p.m. local time, the Vermont-based creamery said in a news release.
In the 19th century, as the frontier advanced westward, recipes had to be adapted based on the availability of ingredients. Danish frikadeller and aebleskivers were served with locally grown chokecherry or blueberry syrup. Custard-style puddings similar to figgy pudding were made with native wild persimmons.
The Olympia was renovated and reopened by Bruno Coquatrix in February 1954 as a music venue. Piaf gave several series of recitals at the venue from 1955 to 1962. Three of Piaf's early recitals at Olympia were released by Columbia as part of its "Le Tour de Chant d'Édith Piaf a l'Olympia" (Edith Piaf's Singing Tour at the Olympia) series.
Olympia Sports was a sporting goods retail company. The company was founded in 1975 in Portland, Maine. Before it went under liquidation, Olympia Sports had 152 locations, mostly across New England, New York, and the Mid-Atlantic. It was headquartered in nearby Westbrook, Maine, and had a flagship store in Boston.
Steak and oyster pie, also known as beef and oyster pie is a traditional Victorian English dish. It is also common in Australia and New Zealand.In Ireland, it has been prepared by the Ballymaloe House, and as a classic dish of the Ballymaloe Cookery School.