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7. Try the Nashville Dry Brine. The Nashville Dry Brine may sound like a dance move, but actually it just means rubbing the chicken with salt and a blend of spices and letting it sit. This seasons ...
Recipe: Serious Eats. Joshua Resnick/shutterstock. 6. Cilantro Lime Chicken. Pungent cilantro- and lime-infused chicken makes a quick and easy taco filling that is a step up from using basic ...
9. Lee's Chicken. Photo: Lee's. Often, the best fried chicken can be found at frills-free shops and beloved regional mini chains. Such is the case for Cameron Ingle, chef of Marisi in La Jolla ...
Chicken fingers. Chicken fingers (also known as chicken goujons, tendies, chicken strips, chicken tenders, or chicken fillets) are chicken meat prepared from the pectoralis minor muscles of the animal. [1] These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). [2]
Stir the soup, soy sauce, vinegar, ginger and garlic powder in a 1-quart saucepan. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until cooked through, turning and brushing often with the soup mixture.
Stir the chicken, zucchini, peppers and rice in the baking dish. Stir the soup, water and sour cream in a medium bowl. Pour the soup mixture over the chicken mixture. Cover the baking dish. Bake for 35 minutes or until the rice is tender. Let stand for 10 minutes. Stir the rice before serving.
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