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2. Shawarma - Wikipedia

   en.wikipedia.org/wiki/Shawarma

   Shawarma (/ ʃəˈwɑːrmə /; Arabic: شاورما) is a Middle Eastern dish that originated in the Levantine region during the Ottoman Empire, [1][2][3][4] consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit. Traditionally made with lamb or mutton, it may also be made with ...

3. Doner kebab - Wikipedia

   en.wikipedia.org/wiki/Doner_kebab

   Doner kebab (UK: / ˈ d ɒ n ər k ɪ ˈ b æ b /, US: / ˈ d oʊ n ər k ɪ ˈ b ɑː b /; Turkish: döner or döner kebap, pronounced [dœˈnæɾ keˈbɑp]), also spelled as döner kebab, is a dish of Turkish origin made of meat cooked on a vertical rotisserie. [1]

4. Al pastor - Wikipedia

   en.wikipedia.org/wiki/Al_pastor

   Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, although today it is a common menu item found in taquerías throughout Mexico but most prominently is from these two parts of the country, where it is largely found.

5. Saudi Arabian cuisine - Wikipedia

   en.wikipedia.org/wiki/Saudi_Arabian_cuisine

   Saudi Arabian cuisine (Arabic: المطبخ العربي السعودي) varies according to the diverse landscapes and regions of the country. The environmental, geographic, and cultural diversity within this vast area has led to a wide variety of dishes. Saudi Arabia encompasses different regions, resulting in cuisines from the Central region ...

6. Shawarma Shack - Wikipedia

   en.wikipedia.org/wiki/Shawarma_Shack

   Shawarma Shack. The Shawarma Shack is a Philippine food franchise known for its "buy one, get one free" shawarma wraps. It started on February 21, 2015, as a nightly ambulant food stand in Divisoria, Manila operated by Walther Uzi Buenavista and Patricia Collantes. [ 1] As of 2021, it has over 500 outlets and 600 employees throughout the ...

7. Saj bread - Wikipedia

   en.wikipedia.org/wiki/Saj_bread

   Saaj bread (Arabic: خبز صاج, romanized:khubz ṣāj, Turkish: sac ekmeği, Sorani Kurdish: نانی کوردی) or tava bread (Hindi: तवा रोटी, romanized:tavā roṭī) is unleavened flatbread in Middle Eastern and South Asian cuisines baked on a metal griddle, called saj in Arabic and tava in the Indian subcontinent ...