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The name comes from the Greek γύρος (gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]
November 29, 2022 at 9:18 AM. A new restaurant offering authentic Greek food is gearing up to open in early January in Warner Robins. Olympia Gyros is a spin off of the popular Greek Village ...
Kapsalon is a Dutch food item consisting of French fries topped with döner or shawarma meat, garlic sauce, and a layer of Gouda cheese, baked or broiled until melted, and then subsequently covered with a layer of dressed salad greens and more sauce. The dish is usually served as fast food in a disposable metal tray.
Greek restaurant. A Greek restaurant is a restaurant that specializes in Greek cuisine. [1] In the United States they tend to be a different affair, varying in types of service, cuisine, menu offerings, table settings, and seating arrangements. [1] Their menu may also feature dishes from other cuisines.
North Dakota: Kroll's Diner. Fargo. Kroll's, open since 1969, is a classic American diner with a German accent: Whether you want comfort food in the form of sauerkraut or sandwiches, they have you ...
Nearly 25,000 Chinese restaurants were open across America in 2023, according to market researcher IBISWorld. ... not least from the city's biannual Greek Festival. The food tent's popular gyro is ...
Greek baklava. Greek gyros rolled in a pita. The most characteristic and ancient element of Greek cuisine is olive oil, which is used in most dishes. It is produced from the olive trees prominent throughout the region, and adds to the distinctive taste of Greek food. The olives themselves are also widely eaten.
Burgers, Pizza + More (1020 K St., Sacramento): BPM, as Pizza Rock’s replacement on The Kay is known, opened Aug. 12 with a mix of American, Italian and Korean flavors, such as kimchi tofu ...
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