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  2. Gyros - Wikipedia

    en.wikipedia.org/wiki/Gyros

    The name comes from the Greek γฯρος (gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]

  3. How to make chicken gyros at home, no rotisserie required - AOL

    www.aol.com/chicken-gyros-home-no-rotisserie...

    The test of a great gyro is the quality of the pita or lavash that wraps the meat. Look for local options from Baba's and Artisan Naan Bakery in co-ops and grocery stores.

  4. The Best Comfort-Food Restaurant in Every State - AOL

    www.aol.com/best-comfort-food-joint-every...

    Popular picks: The "to die for" French toast, made with homemade challah bread, or one of the Greek specialties like spanakopita or a gyro wrap. Take one of the enormous apple turnovers to go ...

  5. Doner kebab - Wikipedia

    en.wikipedia.org/wiki/Doner_kebab

    Doner kebab (UK: / หˆ d ษ’ n ษ™r k ษช หˆ b æ b /, US: / หˆ d oสŠ n ษ™r k ษช หˆ b ษ‘ห b /; Turkish: döner or döner kebap, pronounced [dœหˆnæษพ keหˆbษ‘p]), also spelled as döner kebab, is a dish of Turkish origin made of meat cooked on a vertical rotisserie. [1]

  6. A new restaurant to open in Warner Robins will offer ... - AOL

    www.aol.com/restaurant-open-warner-robins-offer...

    November 29, 2022 at 9:18 AM. A new restaurant offering authentic Greek food is gearing up to open in early January in Warner Robins. Olympia Gyros is a spin off of the popular Greek Village ...

  7. Greek cuisine - Wikipedia

    en.wikipedia.org/wiki/Greek_cuisine

    Greek baklava. Greek gyros rolled in a pita. The most characteristic and ancient element of Greek cuisine is olive oil, which is used in most dishes. It is produced from the olive trees prominent throughout the region, and adds to the distinctive taste of Greek food. The olives themselves are also widely eaten.

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