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Gyros is a Greek dish of meat sliced from a rotating spit and served in pita bread with various toppings. It can be made with pork, chicken, beef, or lamb, and has similarities with other dishes like shawarma, doner kebab, and al pastor.
It seems daunting to learn how to make gyros from scratch, because most of us don't have a spit in the backyard. But it's doable with our step-by-step recipe! The post How to Make Gyros at Home ...
Learn about the origin, evolution and global popularity of doner kebab, a Turkish dish of meat cooked on a vertical rotisserie. Find out how it differs from shawarma, gyros, al pastor and donair, and what are the common accompaniments and sauces.
Kebab is a term for roasted meat dishes that originated in the Middle East and spread around the world. Learn about the different types of kebab, such as shish kebab, doner kebab, chuan, and gyros, and their regional variations and origins.
Oven-Roasted Chicken Gyros. Serves 4 to 6. You don't need a rotisserie to make chicken gyros. This recipe replicates the flavorful street-food classic in a hot oven and is perfect for family and ...
Pronounced YEE-roh and translating as "turning" in Greek, the gyro is a vertically spit-roasted stacked meat dish, cooked in front of an upright rotisserie. Traditional Greek gyro is made from ...
Shawarma is a popular street food in the Arab world and the Greater Middle East, made from thin slices of seasoned and marinated meat roasted on a vertical spit. It is served in a flatbread with various sauces, vegetables, and toppings, and has similarities with doner kebab, gyros, and al pastor.
Donair is a snack or main course made from spiced ground beef, toppings, donair sauce, and pita bread. It originated in Halifax, Nova Scotia, in the 1970s and has regional variations across Canada.
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