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Nutrition facts label. The nutrition facts label (also known as the nutrition information panel, and other slight variations) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get enough of) are in the food. Labels are usually based on official nutritional rating systems.
Table of food nutrients. The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture ( USDA) sources. Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Food composition data ( FCD) are detailed sets of information on the nutritionally important components of foods and provide values for energy and nutrients including protein, carbohydrates, fat, vitamins and minerals and for other important food components such as fibre. The data are presented in food composition databases (FCDBs).
Brands are not required to put certain ingredients on the label that you may want to know about. Check out the slideshow above to learn which ingredients may be left off food labels and why. More ...
Food labelling in Canada. Federal responsibility for Canadian food labelling requirements is shared between two departments, Health Canada and the Canadian Food Inspection Agency (CFIA). [1] All labelling information that is provided on food labels or in advertisements, as required by legislation, must be accurate, truthful and not misleading.
The Food Allergen Labeling and Consumer Protection Act (FALCPA) is a United States law that requires all food labels in the United States to list ingredients that may cause allergic reactions and was effective as of January 1, 2006. [1] [2] While many ingredients can trigger a food allergy, this legislation only specifies the eight major food ...
Afrikaans; Anarâškielâ; العربية; Asturianu; বাংলা; 閩南語 / Bân-lâm-gú; Беларуская; Беларуская (тарашкевіца)
Food and Drug Administration Amendments Act of 2007. Food and Drug Administration Modernization Act of 1997. Food libel laws. Food Quality Protection Act. Generally recognized as safe. Global Food Security Act of 2009. Kevin's Law. Mandatory country-of-origin labeling of food sold in the United States.
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