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OldTown White Coffee – Southeast Asian restaurant chain; One World Cafe – Former cafe in Salt Lake City; Original Pantry Cafe – Coffee shop and restaurant in Los Angeles, California; Panera Bread – American restaurant chain specializing in soups, salads and sandwiches; Paradise Bakery & Café – Arizona based casual restaurant chain
Biscuit Company Lofts is the reincarnation of the 1925 western-U.S. factory for the National Biscuit Co., now called Nabisco. St. Joseph-based Eckel & Aldrich architects designed and oversaw the $2 million, seven-story building. ^ Hawthorne, Christopher (2007-04-19). "The loft re-imagined".
Nabisco's 1,800,000-square-foot (170,000 m 2) plant in Chicago is the largest bakery in the world, employing more than 1,200 workers and producing around 320 million pounds (150 million kilograms) of snack foods annually.
A former Van de Kamp Holland Dutch bakery in Arcadia, CA was converted to a Denny's restaurant in 1989 and still features a fully restored windmill. [7] [8] Former Los Angeles County District Attorney (1975–81) [9] and State Attorney General [10] (1983–91), John K. Van de Kamp (D) is a nephew of the baker's co-founders.
Flouring LA is a small pastry shop in the heart of LA's Chinatown. It started in 2020 as a pandemic pop-up by pastry chef Heather Wong and is now housed in a cute pink and gray building that looks ...
La Brea Bakery is an industrial baking company started in Los Angeles, California.Since opening its flagship store on 624 S La Brea Avenue in 1989—six months earlier than Campanile, the restaurant it was built to serve—La Brea has opened two much larger bakeries in Van Nuys, California, and Swedesboro, New Jersey, to serve wholesale clients.
Yamazaki Baking. The Yamazaki Baking Company, Ltd. (山崎製パン株式会社, Yamazaki Seipan kabushiki gaisha) is a Japanese food company and the world's largest bread-baking corporation, [2] that makes bread, bakery products and confectionery. [3] It was established by Tojuro Iijima in Japan on 9 March 1948 and started mass production of ...
Ivy Ku always wanted to open her own bakery. Now, with Fondry, she's selling out of 150 to 200 pastries in roughly an hour. (Stephanie Breijo / Los Angeles Times)
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related to: nabisco bakery locations los angeles menu- 788 S Grand Ave, Los Angeles, CA · Directions · (213) 873-4745