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2. Cypriot cuisine - Wikipedia

   en.wikipedia.org/wiki/Cypriot_cuisine

   Cypriots eat the leaves by detaching and biting off the fleshy base. A common preparation for the stalks and the heart is braised with garden peas, with a little onion and perhaps a chopped tomato. Meat is sometimes added. Okra is baked in the oven with tomato and oil, and cauliflower is also given this treatment.

3. Gyros - Wikipedia

   en.wikipedia.org/wiki/Gyros

   The name comes from the Greek γύρος ( gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]

4. Souvlaki - Wikipedia

   en.wikipedia.org/wiki/Souvlaki

   Media: Souvlaki. Souvlaki ( Greek: σουβλάκι, souvláki, [suˈvlaci]; plural: σουβλάκια, souvlákia) is a Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is usually eaten straight off the skewer while still hot. It can be served with or inside a rolled pita, typically with ...

5. 15 Recipes For Pork Tenderloin That Are Juicy and Delicious - AOL

   www.aol.com/15-recipes-pork-tenderloin-juicy...

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6. How to cook a perfectly tender pork tenderloin - AOL

   www.aol.com/news/cook-perfectly-tender-pork...

   And that is best done by adding your tenderloin to a pan on medium high heat to brown for five to six minutes and then moving it into a 400 -degree oven for another 10 to 15 minutes, depending on ...

7. 20 Sides for Pork Tenderloin That Are (Almost) as ... - AOL

   www.aol.com/lifestyle/20-sides-pork-tenderloin...

   Toss some of the former into your mac n’ cheese for an oh-so comforting and indulgent side for pork tenderloin that still delivers a serving of veggies. Get the Recipe 6.