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Kronos Foods, Inc., is a Chicago-based company which is a foodservice manufacturer of Mediterranean food in the United States and the largest manufacturer of gyros in the world. [1] [2] Kronos Foods is known for being one of the first to produce, standardize, and market gyro cones (an argument exists as to who exactly was the first to "invent ...
The name comes from the Greek γύρος ( gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]
Turkey Meatball Gyro Go Greek with this easy, high-protein dinner idea. The recipe calls for Greek yogurt, which is great for lowering blood pressure and the risk of heart disease.
Jiro Dreams of Sushi is a 2011 Japanese-language American documentary film directed by David Gelb. [2] The film follows Jiro Ono (小野 二郎, Ono Jirō), a then-85-year-old sushi master and owner of Sukiyabashi Jiro, previously a Michelin three-star restaurant. Sukiyabashi Jiro is a 10-seat, sushi-only restaurant located in a Tokyo subway ...
Kronia. The Kronia ( Ancient Greek: Κρόνια) was an Athenian festival held in honor of Kronos ( Cronus) on the 12th day of Hekatombaion, the first month of the Attic calendar, and roughly equivalent to the latter part of July and first part of August. [a]
The demonstrated speeds are, in part, very high and not recommended for normal exercise due to the high resulting forces. A Gyroscopic Exercise Tool is a specialized device used in physical therapy to improve wrist strength, promoting the development of palm, forearm, and finger muscles. It can also be used as a unique demonstration of some ...
Gyros refers to how the meat is cooked, but as I said in Australia it is served as Souvlaki. Souvlaki is not the same thing as a kebab, shaslik or shawarma. Souvlaki is a Greek variant of the same thing, but distinctly different. The bread is different as is the way the meat is prepared.
Nuts and seeds such as sesame, pistachios, almonds, walnuts, hazelnuts and pine nuts. Other Iraqi culinary essentials include olive oil, sesame oil, tamarind, vermicelli, tahini, honey, date syrup, yogurt and rose water . Lamb is the favorite meat, but chicken, beef, goat and fish are also eaten.