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Pronounced YEE-roh and translating as "turning" in Greek, the gyro is a vertically spit-roasted stacked meat dish, cooked in front of an upright rotisserie. Traditional Greek gyro is made from ...
The name comes from the Greek γύρος ( gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]
We’re not just talking about a deli meat ham & cheese either (though, time and a place!). Instead, these 48 sandwiches are chock full of ingredients hearty enough that you’ll be dreaming about ...
Pan-seared shrimp get seasoned with homemade taco ... Low-Carb Turkey Gyro Bowls. With tender spiced meat ... Follow our classic recipe for our best-ever version or use it as a jumping-off point ...
Typical ingredients include tomatoes, potatoes, onions, garlic, bell peppers, cucumbers, carrots, cabbage, mushrooms, spinach, zucchini, dried and fresh beans, plums, milk, paprika and cream called pavlaka and kajmak. Typical meat dishes include primarily beef and lamb due to Bosnian Muslims, although the Bosnian Croats and Bosnian Serbs can ...
A halal snack pack is a dish that originated in Australia. It consists of halal - certified doner kebab meat, chips (french fries), and sauces such as chili, garlic and barbecue. It is traditionally served in a styrofoam container, and has been described as a staple dish of takeaway kebab shops in Australia.
Mediterranean Couscous Salad – The couscous acts as the base, then you amp it up with chickpeas, crisp cucumbers, sun-dried tomatoes, fresh herbs, pine nuts, and feta cheese. Bring it all ...
Biryani, a dish made by cooking rice together with an array of proteins, vegetables, and spices, is something you can find variations on around the country. It's often made with chicken or goat ...
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