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  2. Gyros - Wikipedia

    en.wikipedia.org/wiki/Gyros

    The name comes from the Greek γύρος ( gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]

  3. Gyro vs. Shawarma: The Key Differences Between Two Street ...

    www.aol.com/lifestyle/gyro-vs-shawarma-whats...

    Traditional Greek gyro is made from pork, ... The main difference between shawarma and gyro is the meat. Unlike gyros, which typically contain beef in addition to lamb, the packed-down shawarma ...

  4. Shawarma - Wikipedia

    en.wikipedia.org/wiki/Shawarma

    Shawarma (/ ʃ ə ˈ w ɑːr m ə /; Arabic: شاورما) is a Middle Eastern dish that originated in the Levant region of the Arab world during the Ottoman Empire, consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit.

  5. Doner kebab - Wikipedia

    en.wikipedia.org/wiki/Doner_kebab

    A halal snack pack is a dish that originated in Australia. It consists of halal - certified doner kebab meat, chips (french fries), and sauces such as chili, garlic and barbecue. It is traditionally served in a styrofoam container, and has been described as a staple dish of takeaway kebab shops in Australia.

  6. Greek cuisine - Wikipedia

    en.wikipedia.org/wiki/Greek_cuisine

    Gyros, pork meat or chicken cooked on a vertical rotisserie, onions, tomato, lettuce, fried potatoes, sauces like tzatziki rolled in a pita bread. Hilopites with chicken , [217] traditional Greek pasta made from flour , eggs , milk , and salt .

  7. Where to Find Great Greek Food in Every State - AOL

    www.aol.com/finance/where-great-greek-food-every...

    Opa! has a traditional taverna menu heavy on the gyros. Its Bifteki platter is an unusual entry in which beef, not lamb, is the star and is served with spices, herbs, pita, and traditional sauces ...

  8. Al pastor - Wikipedia

    en.wikipedia.org/wiki/Al_pastor

    Al pastor. Al pastor (from Spanish, "shepherd style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, although today it is a common menu item found in taquerías throughout Mexico but most prominently is from these two parts of the country ...

  9. Freshly sliced meat from a gyro spit. This new Greek ... - AOL

    www.aol.com/freshly-sliced-meat-gyro-spit...

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