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  2. American cookbooks in the 1950s - Wikipedia

    en.wikipedia.org/wiki/American_Cookbooks_in_the...

    The Man's Cookbook (1953) by Arthur H. Deute; The Bride's Cookbook (1954) by Poppy Canon; The Queen is in the Kitchen (1954) by Marguerite McCarthy; Food for Men (1954) by Glenn Quilty; Better Homes and Gardens Junior Cook Book (1955) Casserole Specialties (1955) by Nedda C. Anders; Cooking With the Experts (1955) edited by William A Kaufman

  3. Better Homes and Gardens (magazine) - Wikipedia

    en.wikipedia.org/wiki/Better_Homes_and_Gardens...

    Better Homes and Gardens is the fourth most widely circulated magazine in the United States. The editor in chief is Stephen Orr. Better Homes and Gardens focuses on interests regarding homes, cooking, gardening, crafts, healthy living, decorating, and entertaining. The magazine is published 12 times per year by Dotdash Meredith (formerly ...

  4. The Only Way You Should Be Cooking Rice and Beans - AOL

    www.aol.com/only-way-cooking-rice-beans...

    Italian-Style Vegetarian Rice and Beans. Writer Jolinda Hackett puts an Italian-style spin on two classics, cannellini beans and rice, in this less-than-15-minute recipe ideal for a vegetarian ...

  5. Ed Halmagyi - Wikipedia

    en.wikipedia.org/wiki/Ed_Halmagyi

    Halmagyi is best known for his role on the Seven Network lifestyle show Better Homes and Gardens, on which he became a cast member in 2003, as well as contributing to the eponymous monthly magazine. In November 2023, Halmagyi announced he was leaving the series after 20 years, to focus on a personal business venture.

  6. Renee Shepherd - Wikipedia

    en.wikipedia.org/wiki/Renee_Shepherd

    Renee Shepherd is a gardening entrepreneur and writer known for heirloom seed advocacy and garden-based cooking using home-grown herbs. Better Homes and Gardens called her "a groundbreaking gardener", and Businessweek a "pioneering innovator" who helped popularize specialty vegetables and cottage garden flowers for home gardening and gourmet restaurants.

  7. Karen Martini - Wikipedia

    en.wikipedia.org/wiki/Karen_Martini

    Martini was born in Greensborough, Victoria [1] and is now living in Melbourne who began cooking at a young age. At 15 she undertook work experience including under veteran French-Australian chef Jacques Reymond, before learning classical skills from Tansy Good at her eponymous restaurant in Melbourne. Later during the nineties, Martini held ...

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