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Kronos Foods. Kronos Foods, Inc., is a Chicago -based company which is a foodservice manufacturer of Mediterranean food in the United States and the largest manufacturer of gyros in the world. [1] [2] Kronos Foods is known for being one of the first to produce, standardize, and market gyro cones (an argument exists as to who exactly was the ...
Gyros, sometimes anglicized as a gyro (/ ˈ j ɪər oʊ, ˈ dʒ ɪər-, ˈ dʒ aɪ r-/; Greek: γύρος, romanized: yíros/gyros, lit. 'turn', pronounced) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki.
In the 19th century, as the frontier advanced westward, recipes had to be adapted based on the availability of ingredients. Danish frikadeller and aebleskivers were served with locally grown chokecherry or blueberry syrup. Custard-style puddings similar to figgy pudding were made with native wild persimmons.
A new restaurant offering authentic Greek food is gearing up to open in early January in Warner Robins. Olympia Gyros is a spin off of the popular Greek Village Restaurant “It’s going to be a ...
A samosa (/ s ə ˈ m oʊ s ə /) (listen ⓘ) is a fried central Asian pastry with a savoury filling, including ingredients such as spiced potatoes, onions, peas, meat, or fish. It is made into different shapes, including triangular, cone, or crescent, depending on the region.
Whatever is heard and not heard of Cantelon’s score in “Olympia” will be available via his Bandcamp page as a free download album upon the film’s official release on July 10.
Apaki: Cured pork from Crete. Kavourmas: Cured meat from northern Greece. Loukaniko: Pork sausage flavored with orange peel or fennel seed. May differ widely across Greece. Louza: Cured pork from Cyclades. Syglino: Cured ham from Mani, boiled in red wine and smoked.
Hollywood Cone Soft ice cream truck in Toronto, Ontario Ice cream van at the Senate Square in Helsinki, Finland Part of a series on American cuisine Regional cuisines Northeastern New England New Jersey New York City Philadelphia Midwestern Chicago Michigan North Dakota Ohio Omaha St. Louis Wisconsin Mid-Atlantic Baltimore Pittsburgh Southern (list) Atlanta Cajun Floribbean Kentucky Louisiana ...