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Kronos Foods, Inc., is a Chicago -based company which is a foodservice manufacturer of Mediterranean food in the United States and the largest manufacturer of gyros in the world. [1][2] Kronos Foods is known for being one of the first to produce, standardize, and market gyro cones (an argument exists as to who exactly was the first to "invent ...
Seen highlighted in red, the region known as the Midwestern United States, as currently defined by the U.S. Census Bureau. Ohio was one of the first Midwestern regions settled, mostly by farmers from the Thirteen Colonies, in 1788. Maize was the staple food, eaten at every meal. Ohio was abundant in fish, game, and wild fruits.
Defunct restaurants in the United States. Arthur Treacher's fish and chips, one location remains [1] Aunt Jemima's Kitchen. Big Daddy's Restaurants. Bikinis Sports Bar & Grill. Bill Knapp's. Blue Boar Cafeterias. Boston Sea Party. Bresler's Ice Cream.
Central Gyros: Chicago, Illinois: Gyro Sandwich (shaved spit roasted beef & lamb combo, onions, tomatoes, and creamy tzatziki sauce stuffed in a toasted pita bread); Dolmades (braised grape leaves stuffed with white rice, parsley, ground beef & seasoning mix, topped an egg and lemon sauce). Calzone's Restaurant: North Beach, San Francisco ...
Devon Avenue / dɪˈvɒn / is a major east-west street in the Chicago metropolitan area. It begins at Chicago's Sheridan Road, which borders Lake Michigan, and it runs west until merging with Higgins Road near O'Hare International Airport. Devon continues on the opposite side of the airport and runs intermittently through Chicago's northwestern ...
A well-known counter restaurant in northwest D.C., Ben's Chili Bowl is a late-night hot spot (made a bit more famous when Barack Obama stopped by in 2009 just days before his presidential ...
Howard Johnson's was the largest restaurant chain in the U.S. throughout the 1960s and 1970s, with more than 1,000 combined company-owned and franchised outlets. [2] Today, the chain is defunct—after dwindling down to one location, the last Howard Johnson's restaurant (in Lake George, New York) closed in 2022 due to the COVID-19 pandemic. [3]
Gyros, sometimes anglicized as a gyro [2] [3] [4] (/ ˈ j ɪər oʊ, ˈ dʒ ɪər-, ˈ dʒ aɪ r-/; Greek: γύρος, romanized: yíros/gyros, lit. 'turn', pronounced) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki.
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