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  2. Category:Food ingredients - Wikipedia

    en.wikipedia.org/wiki/Category:Food_ingredients

    Food ingredient stubs‎ (1 C, 133 P) Pages in category "Food ingredients" The following 91 pages are in this category, out of 91 total.

  3. Lists of foods - Wikipedia

    en.wikipedia.org/wiki/Lists_of_foods

    Popular choices for egg consumption are chicken, duck, quail, roe, and caviar, but the egg most often consumed by humans is the chicken egg, by a wide margin. List of egg dishes. List of egg topics. Fried eggs. A batch of tea eggs with shell still on soaking in a brew of spices and tea, an example of edible eggs.

  4. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Cranberry sauce – Sauce or relish made from cranberries. Chrain – Horseradish paste. Chutney – South Asian condiments made of spices, vegetables, and fruit. Cocktail sauce – Condiment served usually with seafoods. Coleslaw – Salad consisting primarily of finely-shredded raw cabbage.

  5. List of American foods - Wikipedia

    en.wikipedia.org/wiki/List_of_American_foods

    This is a list of American foods and dishes. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. This variety continued expanding well into the 19th and 20th proportional to the influx migrants from additional foreign nations.

  6. Ingredient - Wikipedia

    en.wikipedia.org/wiki/Ingredient

    The ingredient list on a can of marrowfat peas. Besides peas, the product also contains water, salt, and the antioxidant E385. National laws usually require prepared food products to display a list of ingredients and specifically require that certain additives be listed. Law typically requires that ingredients be listed according to their ...

  7. American cuisine - Wikipedia

    en.wikipedia.org/wiki/American_cuisine

    t. e. American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans, Indigenous Americans, Africans, Latin Americans, Asians, Pacific Islanders, and many other cultures and traditions. Principal influences on American cuisine are European, Native American ...

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