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Drop skewers gently into oil and fry 4 to 5 minutes. Drain on paper towels and season with salt and pepper to taste. Serve with ranch dressing. Recipe from On a Stick! by Matt Armendariz/Quirk Books, 2011.
Fat: 11 g (Saturated Fat: 1.5 g) Sodium: 280 mg. Carbs: 2 g (0 g fiber, 1 g sugar) Protein: 0 g. This ranch dressing poured out of the bottle easily with a liquid-like consistency. It was on sale ...
Dip the fish in the milk and then dredge it in the bread crumbs. Meanwhile, heat the olive oil in a large nonstick skillet over medium-high heat.
True ranch lovers might want to look for more depth of flavor. Wilder Shaw / Cheapism. 6. Hidden Valley Plant-Powered Ranch Dressing. $3.68 from Walmart. Shop Now. This is the best plant-based ...
Ranch dressing is a savory, creamy American salad dressing usually made from buttermilk, salt, garlic, onion, mustard, herbs (commonly chives, parsley and dill ), and spices (commonly pepper, paprika and ground mustard seed) mixed into a sauce based on mayonnaise or another oil emulsion. [1] Sour cream and yogurt are sometimes used in addition ...
Nutrition (Per 2-tbsp serving): Calories: 110 Fat: 12 g (Saturated Fat: 2 g) Sodium: 250 mg Carbs: 1 g (Fiber: 0 g, Sugar: <1 g) Protein: <1 g. Kraft Chunky Blue Cheese is a classic and affordable ...
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