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  2. Habib's - Wikipedia

    en.wikipedia.org/wiki/Habib's

    14,000. Website. www.habibs.com.br. Habib's is a Brazilian fast food company that specialises in Middle Eastern cuisine and Brazilian sandwiches. It has more than 475 outlets [1] (many of them self-owned) across the country and has recently begun expansion into foreign markets. It is known for very low prices and Lebanese-Brazilian dishes.

  3. Gyros - Wikipedia

    en.wikipedia.org/wiki/Gyros

    The name comes from the Greek γύρος ( gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]

  4. Greek cuisine - Wikipedia

    en.wikipedia.org/wiki/Greek_cuisine

    Mastic, an aromatic, ivory-coloured plant resin, is grown on the Aegean island of Chios . Greek cuisine uses some flavorings more often than other Mediterranean cuisines do, namely oregano, mint, garlic, onion, dill, cumin, and bay laurel leaves. Other common herbs and spices include basil, thyme and fennel seed.

  5. Greek restaurant - Wikipedia

    en.wikipedia.org/wiki/Greek_restaurant

    Greek restaurant. A Greek restaurant is a restaurant that specializes in Greek cuisine. [1] In the United States they tend to be a different affair, varying in types of service, cuisine, menu offerings, table settings, and seating arrangements. [1] Their menu may also feature dishes from other cuisines.

  6. Daphne's Greek Cafe - Wikipedia

    en.wikipedia.org/wiki/Daphne's_Greek_Cafe

    Daphne's Greek Cafe or, Daphne's California Greek is an American fast-casual Greek restaurant operating in California. The restaurant name refers to Daphne of Greek mythology whom the god Apollo desired. Daphne's was rated #11 in 2006 Top 100 Movers and Shakers in the Fast Casual magazine.

  7. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    The state is the center for loose-meat sandwiches, also called tavern sandwiches and appearing on many menus by each restaurant's unique name for them.: 266 They originated in the region in the Ye Olde Tavern restaurant in 1934 before being popularized by Maid-Rite in 1936, which now has franchises in other Midwestern states.

  8. Rungis International Market - Wikipedia

    en.wikipedia.org/wiki/Rungis_International_Market

    The Rungis International Market ( French: Marché International de Rungis) is the principal wholesale market of Paris and mainly deals in food and horticultural products. It is located in the commune of Rungis, in the southern suburbs. It is the second largest wholesale food market in the world after Central de Abasto in Mexico city, with 327 ...

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