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  2. Connecticut Food Bank - Wikipedia

    en.wikipedia.org/wiki/Connecticut_Food_Bank

    Connecticut Foodshare. Connecticut Foodshare is a nonprofit organization based in Wallingford, Connecticut. It serves as the sole food bank for all of Connecticut. As a member of Feeding America, Connecticut Foodshare secures food donations from a national and regional network of food donors, retail partners, manufacturers, wholesalers and farms.

  3. They have jobs but still need help to feed their families - AOL

    www.aol.com/jobs-still-help-feed-families...

    May 4, 2024 at 9:30 AM. They have jobs but still need help to feed their families. The mix of local residents visiting the Enfield Food Shelf in Connecticut has changed a lot in the last few years ...

  4. Mobile food pantries, drive-thru food sites extended as need ...

    www.aol.com/news/mobile-food-pantries-drive-thru...

    A Monday weekly drive-thru distribution, sponsored by Connecticut Foodshare, continues to hand out about 1,000 ... Mobile food pantries, drive-thru food sites extended as need remains high Skip to ...

  5. Feeding America - Wikipedia

    en.wikipedia.org/wiki/Feeding_America

    Website. feedingamerica .org. Feeding America is a United States–based non-profit organization that is a nationwide network of more than 200 food banks that feed more than 46 million people through food pantries, soup kitchens, shelters, and other community-based agencies. [3] Forbes ranks it as the largest U.S. charity by revenue. [4]

  6. Norwich's first cannabis dispensary opens, bringing jobs and ...

    www.aol.com/norwichs-first-cannabis-dispensary...

    Zen Leaf wants to be a source of jobs, education to get rid of cannabis stigma, and community service, including donations to CT Foodshare and local food pantries, and working with criminal record ...

  7. Food rescue - Wikipedia

    en.wikipedia.org/wiki/Food_rescue

    Food rescue, also called food recovery, food salvage or surplus food redistribution, is the practice of gleaning edible food that would otherwise go to waste from places such as farms, produce markets, grocery stores, restaurants, or dining facilities and distributing it to local emergency food programs. The recovered food is edible, but often ...

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