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2. 14 years in the making — the Detroit People’s Food ... - AOL

   www.aol.com/14-years-making-detroit-people...

   8324 Woodward Ave., Detroit. 833-373-2313; detroitpeoplesfoodcoop.com. This article originally appeared on Detroit Free Press: Detroit People’s Food Co-Op opens after 14-year buildup. The ...

3. Cuisine of the Midwestern United States - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

   Seen highlighted in red, the region known as the Midwestern United States, as currently defined by the U.S. Census Bureau. Ohio was one of the first Midwestern regions settled, mostly by farmers from the Thirteen Colonies, in 1788. Maize was the staple food, eaten at every meal. Ohio was abundant in fish, game, and wild fruits.

4. Detroit People's Food Co-op opens • Michigan Central ... - AOL

   www.aol.com/news/detroit-peoples-food-co-op...

   May 1, 2024 at 8:00 AM. WEDNESDAY NEWS HIT - The Detroit People's Food Co-op opens Wednesday, marking the culmination of a 14-year vision. The Black-led and community-owned cooperative grocery ...

5. Associated Wholesale Grocers - Wikipedia

   en.wikipedia.org/wiki/Associated_Wholesale_Grocers

   Associated Wholesale Grocers, Inc. (AWG) is the United States's largest [citation needed] cooperative food wholesaler to independently owned supermarkets and grocery stores. It serves more than 4,000 locations in 36 states and from 8 full-line wholesale divisions. The consolidated run-rate sales for AWG is close to $10 billion.

6. SpartanNash - Wikipedia

   en.wikipedia.org/wiki/SpartanNash

   SpartanNash (formerly Spartan Stores, Nash Finch) is an American food distributor and grocery store retailer headquartered in Byron Center, Michigan. The company's core businesses include distributing food to independent grocers, military commissaries, and corporate-owned retail stores in 44 states, Europe, Latin America, and the Middle East.

7. Keep Growing Detroit - Wikipedia

   en.wikipedia.org/wiki/Keep_growing_detroit

   Keep Growing Detroit is an organization dedicated to food sovereignty and community engagement in the cities of Detroit, Hamtramck, and Highland Park. Founded in 2013, the program designs and implements initiatives that promote the practice of urban agriculture as a mode of food justice for underrepresented communities, particularly those who do not have access to healthy food options.