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French fries ( North American English ), chips ( British English and other national varieties), [1] finger chips ( Indian English ), [2] french-fried potatoes, or simply fries are batonnet or allumette -cut [3] deep-fried potatoes of disputed origin from Belgium or France. They are prepared by cutting potatoes into even strips, drying them, and ...
v. t. e. Fish and chips is a hot dish consisting of fried fish in batter, served with chips. The dish originated in England, where these two components had been introduced from separate immigrant cultures; it is not known who combined them. [1] [2] Often considered Britain's national dish, fish and chips is a common takeaway food in numerous ...
Room temperature. Media: Potato chip. A potato chip ( NAmE and AuE; often just chip) or crisp ( BrE and IrE) is a thin slice of potato (or a thin deposit of potato paste) that has been deep fried, baked, or air fried until crunchy. They are commonly served as a snack, side dish, or appetizer.
5. Balthazar. Nutrition information unavailable. "The best French fries, hands down, are at Balthazar in NYC," says Sean Olnowich, culinary director at Ketchy Shuby in New York City. "What makes ...
Andy Capp's. Andy Capp's is an American brand of flavored corn and potato snack made to look like French fries. The product was created in 1971 by Goodmark Foods, Inc., which licensed the name and likeness of the comic strip character Andy Capp from Publishers-Hall Syndicate. [1] Until recent years [when?] the strip was featured on the back of ...
The chip butty is a sandwich filled with chips, often served with malt vinegar or ketchup. [1] The British food writer Tim Hayward recommended using "undistinguished" soft white bread, as "this is not the place for artisanal sourdough". [2] In The Guardian, Tony Naylor recommended using buttered soft white bread and lightly fried chips seasoned ...
Steak. Steak frites, [a] meaning "steak [and] fries" in French, is a dish consisting of steak paired with French fries. It is commonly served in European brasseries, and is considered by some to be the national dish of Belgium, which claims to be the place of its invention. [1]
Fried plantain. Frying is the cooking of food in oil or another fat. [a] [1] Similar to sautéing, pan-fried foods are generally turned over once or twice during cooking to make sure that the food is well-made, using tongs or a spatula, while sautéed foods are cooked by "tossing in the pan". [2] A large variety of foods may be fried.
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