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A food desert is an area that has limited access to food that is plentiful, affordable, or nutritious. [1] [2] [3] In contrast, an area with greater access to supermarkets and vegetable shops with fresh foods may be called a food oasis. [4] The designation considers the type and the quality of food available to the population, in addition to the accessibility of the food through the size and ...
Food deserts are generally defined as regions that lack access to supermarkets and affordable, healthy foods, particularly in low-income communities. [1] According to the USDA's most recent report on food access, as of 2017, approximately 39.5 million people - 12.9% of the US population - lived in low-income and low food access.
List of desserts. An assortment of desserts. A chocolate - strawberry crumble ball. Indian confectionery desserts (known as mithai, or sweets in some parts of India). Sugar and desserts have a long history in India: by about 500 BC, people in India had developed the technology to produce sugar crystals. In the local language, these crystals ...
Dessert is a course that concludes a meal. The course consists of sweet foods, such as cake, biscuit, ice cream and possibly a beverage such as dessert wine and liqueur. Some cultures sweeten foods that are more commonly savory to create desserts.
African food deserts are complex due to accelerated urbanization, the various ways individuals acquire food through formal and informal food economy markets, familial dynamics of the household, and African social, political and economic effects. [1] African food deserts have been defined as "poor, often informal, urban neighborhoods ...
The cuisine of the Southwestern United States is food styled after the rustic cooking of the Southwestern United States. It comprises a fusion of recipes for things that might have been eaten by Spanish colonial settlers, cowboys, Native Americans, [1] and Mexicans throughout the post-Columbian era; there is, however, a great diversity in this kind of cuisine throughout the Southwestern states ...
Baklava. Baklava ( / bɑːkləˈvɑː, ˈbɑːkləvɑː /, [1] or / bəˈklɑːvə /; [2] Ottoman Turkish: باقلوا listen ⓘ) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine. [3]
Blancmange ( / bləˈmɒnʒ /, [1] from French: blanc-manger [blɑ̃mɑ̃ʒe]) is a sweet dessert popular throughout Europe commonly made with milk or cream and sugar thickened with rice flour, gelatin, corn starch, or Irish moss [2] (a source of carrageenan ), and often flavoured with almonds . It is usually set in a mould and served cold.
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