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Masa Takayama. Masayoshi " Masa " Takayama (高山 雅氏, Takayama Masayoshi) (born 1 May 1954) [1] is a Japanese chef and restaurateur. He is the owner of Masa, a three- Michelin-starred Japanese and sushi restaurant in Manhattan, New York City. [2] He is also owner of Bar Masa, with two locations: one adjacent to his New York City restaurant ...
Masa (雅) is a Japanese and sushi restaurant located on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle (at West 60th Street and Broadway) in Manhattan in New York City. [1] The restaurant was opened by Chef Masa Takayama in 2004. Located next door to the restaurant is Bar Masa, cheaper and offering an à la carte menu.
There are over 10,000 participants in the Masa Israel Journey gap year annually. [further explanation needed] Japan. The employment practice known as simultaneous recruiting of new graduates matches students with jobs before graduation, meaning sabbaticals are highly unusual in Japan. [citation needed] [further explanation needed]
Masayoshi Son. Masayoshi Son ( Japanese: 孫 正義, romanized : Son Masayoshi, Korean: 손정의, romanized : Son Jeong-ui; born 11 August 1957) is a Japanese billionaire technology entrepreneur, investor and philanthropist. A third-generation Zainichi Korean, he naturalized as a Japanese citizen in 1990. [2] He is the founder, representative ...
The economy of Indonesia is a mixed economy with dirigiste characteristics, and it is one of the emerging market economies in the world and the largest in Southeast Asia.As an upper-middle income country and member of the G20, Indonesia is classified as a newly industrialized country.
A modern automobile assembly line. Mass production, also known as flow production, series production or continuous production, is the production of substantial amounts of standardized products in a constant flow, including and especially on assembly lines. Together with job production and batch production, it is one of the three main production ...