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2. King Ranch chicken - Wikipedia

   en.wikipedia.org/wiki/King_Ranch_Chicken

   King Ranch chicken is a Tex-Mex casserole. Its name comes from King Ranch, one of the largest ranches in the United States, although the actual history of the dish is unknown and there is no direct connection between the dish and the ranch. Recipes vary, but generally it has a sauce made of canned diced tomatoes with green chiles (commonly the ...

3. Delightful Non-Soup-Based Casserole Recipes

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   Cordon Bleu Casserole (No Cream of Anything) A creamy Swiss cheese sauce elevates this pasta casserole that’s a fresh take on the time-honored dish featuring ham, chicken, and cheese. Cooking ...

4. 25 Delicious Casseroles That Start With a Can of Campbell's Soup

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   King Ranch casserole is a Texas speciality named after one of the biggest ranches in the state. It's a Tex-Mex dish that's full of chicken, peppers, onions, and cheese in a rich sauce with tomatoes.

5. 12 Tasty Classic Southern Casseroles You Need on Your Table Now

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   6. Poppy Seed Chicken Casserole. Poppy seed chicken is a rich, decadent main course casserole. It's made with cooked diced chicken baked in a sauce of sour cream, cream of chicken soup, and ...

6. List of casserole dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_casserole_dishes

   Casserole dishes. Cod with cream ( bacalhau com natas) Flying Jacob with rice and salad. Lasagne is a well-known casserole dish. Macaroni and cheese prepared with beef. A slice of timballo. "French-style meat", a modern Russian version of veal Orloff. American goulash – American pasta and ground beef dish. Bacalhau à Gomes de Sá – Typical ...

7. How to Make King Ranch Chicken Casserole, an Iconic Texas Recipe

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8. Cuisine of the Southwestern United States - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the...

   A pot of chili con carne with beans and tomatoes. The cuisine of the Southwestern United States is food styled after the rustic cooking of the Southwestern United States.It comprises a fusion of recipes for things that might have been eaten by Spanish colonial settlers, cowboys, Native Americans, and Mexicans throughout the post-Columbian era; there is, however, a great diversity in this kind ...

9. Grandma's Favorite Casseroles (That We Still All Secretly Love)

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   This unusually named casserole comes from Columbus, Ohio. The owner of Italian restaurant Marzetti's created a baked pasta with ground beef, noodles, tomato sauce and cheese and named it after her ...