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The restaurant sits, ironically, a chopstick fling away from Uchiko – the restaurant where most of Craft’s staff and all three partners worked for years before striking out on their own at the ...
Head to downtown Sacramento for a creative pizzeria paired with natural wines, to the Elk Grove border for halal Laotian noodles with a kick or to Yolo County for cheese and honey at one-of-a-kind ...
This article contains a complete list of Michelin-starred restaurants in New York City and Westchester County. The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [1] In the 2020 edition, the Guide began to include ...
At Paloma, “We’re calling it small bites and craft cocktails with a Latin flair,” he said. “We could be doing sushi — probably sushi — seafood, fried calamari.”
Total equity. US$353.788 million (FY 2021) [1] Number of employees. 23,000 (2021) Website. www .bjsrestaurants .com. BJ's Restaurants, Inc. is an American restaurant chain, headquartered in Huntington Beach, California. [2] [3] The chain operates under the names BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza ...
Rotolo’s Pizzeria is an American pizza restaurant chain that was established in 1996 in Baton Rouge, Louisiana as a single pizzeria. [1] [2] It operates as both company-owned stores and franchises under the banner of Rotolo's Pizzeria and Rotolo's Craft and Crust, with 32 locations in 6 states. [3] Its headquarters are in Baton Rouge, Louisiana.
The restaurant offers craft tacos with flavors such as mango habanero, Korean BBQ steak, Hawaiian shrimp, crab cake and seared tofu. Other options include salads, rice bowls, nachos and quesadillas.
Peg's Cantina and Brew Pub was a bungalow turned into a restaurant in Gulfport, Florida, established in 2004. Peg's was family owned and operated by founders Peg Wesselink and Tony Dodson. Peg's featured Mexican food prepared mainly with local, seasonal, sustainable ingredients.
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