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Chicken George. Chooks Fresh & Tasty. Clock. D'Lites. Dee's Drive-In. Doggie Diner – Doggie Diner was a small fast food restaurant chain serving hot dogs and hamburgers in San Francisco and Oakland, California that operated from 1948 to 1986, owned by Al Ross. Farrell's Ice Cream Parlour. Forum Cafeterias.
Gyros, sometimes anglicized as a gyro [2] [3] [4] (/ ˈ j ɪər oʊ, ˈ dʒ ɪər-, ˈ dʒ aɪ r-/; Greek: γύρος, romanized: yíros/gyros, lit. 'turn', pronounced) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki.
Miami Grill, formerly Miami Subs Grill, is an American privately held restaurant chain, based in the US state of Florida. The chain has approximately 30 locations, the majority of which are in Miami-Dade, Broward, and Palm Beach County Florida. The company's menu consists of such items as wings, philly cheesesteak sandwiches, and Gyros along ...
Bob's Burgers is an American adult animated sitcom created by Loren Bouchard for the Fox Broadcasting Company. It is centered on the Belcher family—parents Bob and Linda and their three children, Tina, Gene, and Louise—who run a burger restaurant and often go on adventures of many kinds. The show premiered on January 9, 2011.
King Gyros Greek Restaurant in Whitehall announced in a Facebook post on Sunday that Guy Fieri (a.k.a. the Mayor of Flavortown) recently paid them a visit. King Gyros will be part of the "Coast-to ...
Continuing the concept of the web series, the show creators pitched Robot Chicken as a television series, the name being inspired by a dish on the menu at a West Hollywood Chinese restaurant, Kung Pao Bistro, where Green and Senreich had dined (other ideas for the series' name included Junk in the Trunk, The Deep End, and Toyz in the Attic ...
The business is owned by Demetrios Moraitis, [5] [6] who also owns Mr. D's Greek Restaurant and Lounge. [7] He is known for sculpting famous people out of meat. [8] [9] During the COVID-19 pandemic, the restaurant operated via take-out and delivery, [1] and utilized a "pop-up" patio for outdoor dining.
This is a list of notable current and former fast food restaurant chains, as distinct from fast casual restaurants (see List of casual dining restaurant chains), coffeehouses (see List of coffeehouse chains), ice cream parlors (see List of ice cream parlor chains), and pizzerias (see List of pizza chains).
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