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Masayoshi "Masa" Takayama. Masayoshi " Masa " Takayama (高山 雅氏, Takayama Masayoshi) (born 1 May 1954) [1] is a Japanese chef and restaurateur. He is the owner of Masa, a three- Michelin-starred Japanese and sushi restaurant in Manhattan, New York City. [2] He is also owner of Bar Masa, with two locations: one adjacent to his New York ...
“Masa’s friends knew about his birth in Japan, his initial employment at the Grove Park Inn, and his growing prominence as a photographer, but little else,” Hart wrote. Masa spent the last ...
Masa. Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [1] The restaurant was opened by Chef Masa Takayama in 2004. Located next door to the restaurant is Bar Masa, cheaper and offering an à la carte menu.
Masa also performs outreach and operates alumni activities. [110] Israel Tech Challenge is a partnership of the Jewish Agency with the National Cyber Bureau and other partners and donors. It offers trips to Israel of varying lengths for students and young professionals (aged 18–30) with knowledge in the field of computer science and programming.
St. Francis of Assisi. Saint day. October 4. Website. Official website. Massa (Italian: [ˈmassa] ⓘ; Emilian: Masa) is a town and comune in Tuscany, central Italy, the administrative centre of the province of Massa and Carrara. It is located in the Frigido River Valley, near the Alpi Apuane, 5 km (3 mi) from the Tyrrhenian Sea.
Masa or masa de maíz (English: / ˈmɑːsə /; Spanish pronunciation: [ˈmasa]) is a maize dough that comes from ground nixtamalized corn. It is used for making corn tortillas, gorditas, tamales, pupusas, and many other Latin American dishes. It is dried and powdered into a flour form called masa harina. Masa is reconstituted from masa harina ...
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