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Learn about the history, purpose, and impact of school meal programs in the U.S., which provide low-cost or free lunches to eligible students. Find out how food insecurity affects children's health, education, and well-being, and how the government intervenes to address the issue.
Improved performance at school: A 2021 report from the Brookings Institution analyzed the impact of a program that offered schoolwide free meals and found an improvement in math performance ...
At schools where 25% of families participate in income-based public benefits, such as the Supplemental Nutritional Assistance Program, the federal government now will cover the cost of free meals ...
A federal statute that funded and reformed child nutrition programs, including school lunch and breakfast, and set new nutrition standards. The act was part of First Lady Michelle Obama's Let's Move! initiative and was signed by President Barack Obama in 2010.
Nearly 3,000 school districts will soon be eligible to join a USDA program that provides free meals to students regardless of income.
The National School Lunch Act was a 1946 federal law that created the National School Lunch Program to provide low-cost or free school lunch meals to qualified students. The program was established to absorb farm surpluses and improve child nutrition, and it entered the federal government into schools' dietary programs on June 4, 1946.
“There is no path to ending hunger without free school meals.” ... After the federal government halted the free lunch program, established as a response to the COVID-19 pandemic, Massachusetts ...
[2] [7] The most current reimbursement rates for participating schools are $1.55 for each free breakfast, $1.25 for each reduced-price breakfast, and $0.27 for each paid breakfast. A school may receive a higher reimbursement rate for serving free or reduced-price meals to more than 40% of their students in the previous year.