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Introduced. 1952; 72 years ago (1952) Cheez Whiz is a brand of processed cheese sauce and spread produced by Kraft Foods. It was developed by a team led by food scientist Edwin Traisman (1915–2007). It was first sold in 1952, and, with some changes in formulation, continues to be in production today. [1][2]
Vegemite (/ ˈvɛdʒimaɪt / VEJ-ee-myte) [ 1 ][ 2 ] is a thick, dark brown [ 3 ] Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives. It was developed by Cyril Callister in Melbourne, Victoria, in 1922, and it was first sold in stores on 25 October 1923.
[2] Easy Cheese is currently available in Cheddar and American flavors. Discontinued varieties include Pimento, French Onion, Cheddar Blue Cheese, Shrimp Cocktail, Nacho, Pizza, Sharp Cheddar, and Cheddar 'n Bacon. Cans of Kraft Cheddar 'N' Bacon (discontinued) and American Easy Cheese among other varieties in Alaska in 2010.
This is the first time Kraft has released new Singles flavors in nearly 10 years. ... U.S. cheese consumers are "eager to try new foods," calling out a 20% increase in sales for flavored cheese ...
Kraft Singles is releasing three new kinds of flavored cheese slices: Jalapeño, Garlic & Herb and Caramelized Onion. Here's when you'll see them in stores.
As of August 6, Kraft's iconic mac&cheese comes in two bold new flavors: jalapeño and ranch. The new flavors come from a deep dive by Kraft's R&D team, where data showed that fans of the brand ...
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