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Kronos Foods. Kronos Foods, Inc., is a Chicago -based company which is a foodservice manufacturer of Mediterranean food in the United States and the largest manufacturer of gyros in the world. [1] [2] Kronos Foods is known for being one of the first to produce, standardize, and market gyro cones (an argument exists as to who exactly was the ...
A new restaurant offering authentic Greek food is gearing up to open in early January in Warner Robins. Olympia Gyros is a spin off of the popular Greek Village Restaurant “It’s going to be a ...
The name comes from the Greek γύρος ( gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]
Ostrea lurida, common name the Olympia oyster, after Olympia, Washington in the Puget Sound area, is a species of edible oyster, a marine bivalve mollusk in the family Ostreidae. This species occurs on the northern Pacific coast of North America. Over the years the role of this edible species of oyster has been partly displaced by the ...
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Lily Moayeri. When Paul Cantelon was tapped by first-time feature director Harry Mavromichalis to score “Olympia,” the documentary on Academy Award-winning actress, Olympia Dukakis, he was ...
Size. 236 by 98 ft (72 by 30 m) Design and construction. Architect (s) Libon. Other designers. Paeonius, Alcamenes. The Temple of Zeus at Olympia was an ancient Greek temple in Olympia, Greece, dedicated to the god Zeus. The temple, built in the second quarter of the fifth century BC, was the very model of the fully developed classical Greek ...
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