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2. Kronos Foods - Wikipedia

   en.wikipedia.org/wiki/Kronos_Foods

   Kronos Foods, Inc., is a Chicago -based company which is a foodservice manufacturer of Mediterranean food in the United States and the largest manufacturer of gyros in the world. [1] [2] Kronos Foods is known for being one of the first to produce, standardize, and market gyro cones (an argument exists as to who exactly was the first to "invent ...

3. Cuisine of the Midwestern United States - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

   Today, restaurants in Chicago's Greektown serve typical dishes like gyros and cheese saganaki. [14] Throughout the city there are many variations on classic sandwiches like the Chicago-style hot dog or club sandwiches served on bagels or other artisan breads like sourdough or brioche with complex spreads like aioli and piri piri sauce.

4. Culture of Chicago - Wikipedia

   en.wikipedia.org/wiki/Culture_of_Chicago

   The culture of Chicago, Illinois is known for the invention or significant advancement of several performing arts, including improvisational comedy, house music, industrial music, blues, hip hop, gospel, jazz [1] and soul. [2] The city is known for its Chicago School and Prairie School architecture.

5. A new restaurant to open in Warner Robins will offer ... - AOL

   www.aol.com/restaurant-open-warner-robins-offer...

   Olympia Gyros offering authentic Greek food is gearing up to open at 670 Lake Joy Road, Suite 150, in Warner Robins. The new restaurant has a Kathleen mailing address.

6. Gyros - Wikipedia

   en.wikipedia.org/wiki/Gyros

   The name comes from the Greek γύρος ( gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]

7. Chef Spotlight: Greek restaurateur brings authentic ... - AOL

   www.aol.com/chef-spotlight-greek-restaurateur...

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8. Taziki's Mediterranean Café - Wikipedia

   en.wikipedia.org/wiki/Taziki's_Mediterranean_Café

   Greek cuisine and Mediterranean cuisine. Revenue. $28,800,000 [1] (2014) Owners. Keith and Amy Richards. Website. www .tazikis .com. Taziki's Mediterranean Café is an American fast casual chain of franchised restaurants based in Birmingham, Alabama that purveys Greek and Mediterranean cuisine such as gyros, sandwiches, soups, and salads.

9. Chez Paul - Wikipedia

   en.wikipedia.org/wiki/Chez_Paul

   Chez Paul. /  41.8944639°N 87.6253083°W  / 41.8944639; -87.6253083. Chez Paul was a French restaurant in Chicago, Illinois. Established in 1945 by Paul Contos, Chez Paul became famous under Paul's son, Bill. When it was open, it was the oldest French restaurant in Chicago, [1] and was only exceeded in prestige by Le Francais (which is ...