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  2. Chicken and dumplings - Wikipedia

    en.wikipedia.org/wiki/Chicken_and_dumplings

    Chicken and dumplings. Chicken and dumplings is a soup that consists of a chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling. [1] A dumpling —in this context—is a biscuit dough, which is a mixture of flour, shortening, and liquid (water, milk, buttermilk, [2] or chicken stock).

  3. Cuisine of the Pennsylvania Dutch - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the...

    Chicken corn soup—made with egg noodles and sometimes saffron, which has been cultivated in Pennsylvania Dutch country since the early 19th century; egg noodles, corn, hard boiled eggs, and chicken. [1] Sometimes an addition is rivels, small dumplings. Gingerbread, ginger snaps, ginger cake, and pot roast spiced with ginger and other aromatic ...

  4. Chicken and waffles - Wikipedia

    en.wikipedia.org/wiki/Chicken_and_waffles

    Chicken and waffles is an American dish combining chicken with waffles. It is part of a variety of culinary traditions, including Pennsylvania Dutch cuisine and soul food, and is served in certain specialty restaurants in the United States. [1] Originating as a Pennsylvania Dutch meal, the dish has received notability in the Southern United States.

  5. Loretta Lynn's Chicken & Dumplings Is a Comfort Food Classic

    www.aol.com/lifestyle/loretta-lynns-chicken...

    The recipe is just as famous as she is. For premium support please call: 800-290-4726 more ways to reach us

  6. 15 Delicious Dumplings From Around the World (and How ... - AOL

    www.aol.com/15-delicious-dumplings-around-world...

    Discover the best dumpling recipes from all over the globe, whether steamed, fried, boiled, or baked From a classic chicken and dumpling recipe to Chinese dumplings, Sample some of these recipes ...

  7. Pierogi - Wikipedia

    en.wikipedia.org/wiki/Pierogi

    Pierogi [a] or pierogies are filled dumplings, made by wrapping unleavened dough around a filling, and occasionally flavored with a savory or sweet garnish, finally cooked in boiling water. Pierogi or their varieties are associated with the cuisines of Central, Eastern and Southeastern Europe.

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