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  2. 35 Air Fryer Chicken Recipes That Are Juicy, Tender, and ...

    www.aol.com/35-air-fryer-chicken-recipes...

    From air fryer chicken tenders and air fryer thighs, to air fryer chicken wings and nuggets, there are so many ways to cook poultry in your air fryer. Related: 31 Sheet Pan Recipes for the Easiest ...

  3. 30 Best Air Fryer Chicken Recipes for Fast Weeknight Meals - AOL

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    Air Fryer Chicken Parmesan. We love a classic Chicken Parm — whether you serve it over pasta, with a side of mashed potatoes, or some other way. And this air fryer recipe makes it easy! Get the ...

  4. The Best Way to Cook Chicken Breasts in an Air Fryer ... - AOL

    www.aol.com/best-way-cook-chicken-breasts...

    "Take the chicken breast out of the air fryer and let them rest for a few minutes," says Nirschel. "This keeps the chicken breasts juicy." For a balanced meal, serve with a grain of choice like ...

  5. Fried chicken - Wikipedia

    en.wikipedia.org/wiki/Fried_chicken

    Chicken, batter or seasoned flour. Fried chicken, also known as Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.

  6. Chicken Maryland - Wikipedia

    en.wikipedia.org/wiki/Chicken_Maryland

    Fried chicken, cream gravy. Chicken Maryland or Maryland chicken is a historic dish associated with the U.S. state of Maryland, but has other meanings from other nations. In its home base, the food dish consists of fried chicken served with a cream gravy. [1] It is traditionally garnished with bananas, which were historically one of Baltimore's ...

  7. Chicken-fried steak - Wikipedia

    en.wikipedia.org/wiki/Chicken-fried_steak

    Chicken-fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried. It is sometimes associated with the Southern cuisine of the United States. It is breaded and fried with a technique ...

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