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  2. The 7 Best Ice Cream Makers of 2023, Tested and Reviewed - AOL

    www.aol.com/7-best-ice-cream-makers-142426885.html

    In our testing, we found that the Nostalgia Wood Bucket Ice Cream Maker was able to produce the most ice cream at once—4 quarts. Others, like the manual Chef'n Sweet Spot Ice Cream Maker, can ...

  3. Try These Ice Cream Makers for Delicious Homemade Desserts - AOL

    www.aol.com/one-best-ice-cream-makers-163900994.html

    Zoku Ice Cream Maker. This is probably the best ice cream maker to get if you're solo. It's easy to use, compact, and makes soft serve ice cream in as little as ten minutes and hard ice cream in ...

  4. Ice cream maker - Wikipedia

    en.wikipedia.org/wiki/Ice_cream_maker

    A domestic ice cream maker is a machine used to make small quantities of ice cream for personal consumption. Ice cream makers may prepare the mixture by employing the hand-cranking method or by employing an electric motor. The resulting preparation is often chilled through either pre-cooling the machine or by employing a machine that freezes ...

  5. Taylor Company - Wikipedia

    en.wikipedia.org/wiki/Taylor_Company

    Taylor Company, previously known as Taylor Freezer Corporation, is an American manufacturer of food service equipment located in Rockton, Illinois. [1] They are known as the supplier and maker of several machines that McDonald's uses, including their grills and many of their ice cream machines. Although known for soft serve machines, the ...

  6. The Dirty Truth About Soft Serve Ice Cream - AOL

    www.aol.com/dirty-truth-soft-serve-ice-145700300...

    Back in 2005, over 120 people in Ohio got sick when a soft serve ice cream machine became contaminated with staphylococcus. In a more recent case from 2016, ...

  7. Soft serve - Wikipedia

    en.wikipedia.org/wiki/Soft_serve

    A mixture of chocolate and vanilla soft serve being dispensed, a flavor colloquially referred to as swirl or twist. Soft serve is generally lower in milk-fat (3 to 6 per cent) than ice cream (10 to 18 per cent) and is produced at a temperature of about −4 °C (25 °F) compared to ice cream, which is stored at −15 °C (5 °F).

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