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  2. Great Canadian Maple Syrup Heist - Wikipedia

    en.wikipedia.org/wiki/Great_Canadian_Maple_Syrup...

    The Great Canadian Maple Syrup Heist (French: vol de sirop d'érable du siècle, lit. 'maple syrup heist of the century') was the theft over several months in 2011 and 2012 of nearly 3,000 tonnes (3,000 long tons; 3,300 short tons) of maple syrup, valued at C$18.7 million (equivalent to C$21.7 million in 2021) from a storage facility in Quebec.

  3. Great Molasses Flood - Wikipedia

    en.wikipedia.org/wiki/Great_Molasses_Flood

    The Great Molasses Flood, also known as the Boston Molasses Disaster, [1] [2] [a] was a disaster that occurred on Wednesday, January 15, 1919, in the North End neighborhood of Boston, Massachusetts . A large storage tank filled with 2.3 million U.S. gallons (8,700 cubic meters) [4] of molasses, weighing approximately [b] 13,000 short tons ...

  4. Maple liqueur - Wikipedia

    en.wikipedia.org/wiki/Maple_liqueur

    Maple liqueur refers to various alcoholic products made from maple syrup, primarily in the Northeast United States and Canada. It is most commonly made by mixing Canadian rye whiskey and Canadian maple syrup. Maple liqueur is considered an important cultural beverage in certain Canadian festivals.

  5. Maple syrup - Wikipedia

    en.wikipedia.org/wiki/Maple_syrup

    Maple syrup is a syrup made from the sap of maple trees. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Maple trees are tapped by drilling holes into their trunks and collecting the sap, which is processed by heating ...

  6. Maple sugar - Wikipedia

    en.wikipedia.org/wiki/Maple_sugar

    Maple sugar is what remains after the sap of the sugar maple is boiled for longer than is needed to create maple syrup or maple taffy. [10] Once almost all the water has been boiled off, all that is left is a solid sugar. [10] By composition, this sugar is about 90% sucrose, the remainder consisting of variable amounts of glucose and fructose. [11]

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