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Chocolate, or cocoa, is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form for at least 5,300 years starting with the Mayo-Chinchipe culture in what is present-day Ecuador. [1]
Instead, she suggests looking at chocolate as a “sweet treat” that is a small part of an overall healthy diet. Dr. Thomas Vidic, MD, a fellow of the American Academy of Neurology (AAN), agrees.
Health Benefits. Cacao in the form of dark chocolate is also known to have health benefits. Due to its high number of polyphenols, dark chocolate is known to lower a person's LDL cholesterol levels. This is known as the bad cholesterol. Another benefit of using cacao is its effect on people's teeth.
Champurrado is a chocolate-based atole, a warm and thick Mexican beverage. It is prepared with either a masa (lime-treated corn dough), masa harina (a dried version of this dough), or corn flour (simply very finely ground dried corn, especially local varieties grown for atole); piloncillo; water or milk; and occasionally containing cinnamon, anise seed, or vanilla.
Learn about the health benefits of dark chocolate, which type is healthiest and how much dark chocolate you can eat in one day. Is dark chocolate good for you? Learn about the health benefits of ...
Today, hot chocolate is consumed for pleasure rather than medicinally, but new research suggests that there may be other health benefits attributed to the drink. [citation needed] [specify] Several negative effects can be attributed to drinking hot chocolate, as some hot chocolate recipes contain high amounts of sugar, hydrogenated oils, or fats.
Tsokolate ( Tagalog: [tʃoko'late] ), also spelled chocolate, is a native Filipino thick hot chocolate drink. It is made from tabliya or tablea, tablets of pure ground roasted cacao beans, dissolved in water and milk. Like in Spanish and Mexican versions of hot chocolate, the drink is traditionally made in a tsokolatera and briskly mixed with a ...
Types of chocolate. Chocolate most commonly comes in dark (bottom), milk (middle), and white (top) varieties, with cocoa solids contributing to the brown coloration. Chocolate is a food product made from roasted and ground cocoa pods mixed with fat (e.g. cocoa butter) and powdered sugar to produce a solid confectionery.
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