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Types of chocolate. Chocolate most commonly comes in dark (bottom), milk (middle), and white (top) varieties, with cocoa solids contributing to the brown coloration. Chocolate is a food product made from roasted and ground cocoa pods mixed with fat (e.g. cocoa butter) and powdered sugar to produce a solid confectionery.
Chocolate, or cocoa, is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form for at least 5,300 years starting with the Mayo-Chinchipe culture in what is present-day Ecuador. [1]
In order to reap the benefits of chocolate, experts say you should opt for dark varieties—at least 70 percent. And remember, moderation is key. (So, a couple of squares is fine but the entire ...
Chocolate chip. Chocolate chips or chocolate morsels are small chunks of sweetened chocolate, used as an ingredient in a number of desserts (notably chocolate chip cookies and muffins ), in trail mix and less commonly in some breakfast foods such as pancakes. They are often manufactured as teardrop -shaped volumes with flat circular bases ...
Learn about the health benefits of dark chocolate, which type is healthiest and how much dark chocolate you can eat in one day. Is dark chocolate good for you? Learn about the health benefits of ...
Health Benefits. Cacao in the form of dark chocolate is also known to have health benefits. Due to its high number of polyphenols, dark chocolate is known to lower a person's LDL cholesterol levels. This is known as the bad cholesterol. Another benefit of using cacao is its effect on people's teeth.
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A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies are claimed to have originated in the United States in 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe; however ...
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