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Times Square (Hong Kong) Entrance lobby of Times Square. Times Square (Chinese: 時代廣場) is a luxury shopping centre and office tower complex in Causeway Bay, Hong Kong. The complex, owned by Wharf Properties, part of The Wharf (Holdings) Limited group, opened on 13 April 1994.
This article contains the latest list of Michelin-starred restaurants in Hong Kong and Macau in 2021 and 2022. The 2009 edition was the first edition of the Michelin Guide to Hong Kong and Macau to be published, [ 1] making Hong Kong and Macau the second and third Asian territory to receive a Michelin guide, after Tokyo, Japan in 2008. [ 2]
The restaurants serve Hong Kong-style food. [1] As of 2022, the group has 51 branches [2] in Hong Kong, Macau, Mainland China and Singapore. The possibly best-known one was on Wellington Street near Lan Kwai Fong, but this has now closed and has surrendered its lease due to trading problems surrounding the COVID-19 epidemic. Affected by COVID ...
Cha chaan teng (Chinese: 茶餐廳; Cantonese Yale: chàhchāantēng; lit. 'tea restaurant'), often called a Hong Kong-style cafe or diner in English, is a type of restaurant that originated in Hong Kong. [1][2][3] Cha chaan tengs are commonly found in Hong Kong, Macau, and parts of Guangdong. Due to the waves of mass migrations from Hong Kong ...
Atrium of The ONE Level 4 Restaurants 8th floor 16th Sky Garden. The ONE is a shopping centre in Tsim Sha Tsui, Kowloon, Hong Kong. It is built on the site of the former Tung Ying Building at 100 Nathan Road. [1] It was developed by Chinese Estates Holdings and opened in 2010. Owner Joseph Lau Luen-hung gifted the property to his wife in 2017. [2]
Russell Street, Hong Kong Facade of Times Square, at the intersection of Russell Street and Matheson Street Road sign Russell Street Tram Depot c. 1908. Russell Street (Chinese: 羅素街) in Causeway Bay, Hong Kong Island, is a commercial shopping street in Hong Kong. In 2014, it was noted as the most expensive luxury street in the world. [1]
Forum Restaurant (Chinese: 富臨飯店) is a Cantonese restaurant officially established in 1977. It is located at Sino Plaza , Causeway Bay, Hong Kong since 2014. Run by Hong Kong's international chef and ambassador of Chinese cuisine, Yeung Koon-yat ( 楊貫一 ), it is known for its expensive abalone dishes.
Tsim Sha Tsui, seen from Hong Kong Island. Tsim Sha Tsui (Chinese: 尖沙咀), often abbreviated as TST, is an urban area in southern Kowloon, Hong Kong. The area is administratively part of the Yau Tsim Mong District. [1] Tsim Sha Tsui East is a piece of land reclaimed from the Hung Hom Bay now east of Tsim Sha Tsui.
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