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Ellen's Stardust Diner is a retro 1950s theme restaurant located at 1650 Broadway [3] on the southeast corner of 51st Street in Theater District, Manhattan, New York City. [2] The diner is regarded as one of the best theme restaurants in New York owing to its singing waitstaff. [4] The diner also contains retro-themed memorabilia such as photos ...
2. The Mean Fiddler. Location: 266 W. 47th St. Reservations: Resy If you’re looking for dinner and a party, this sports bar-Irish pub hybrid is just the ticket. This eatery has next-level drinks ...
Website. jekyllandhydeclub.com. The Jekyll & Hyde Club was a theme restaurant owned by Eerie World Entertainment [1] in the borough of Manhattan in New York City. The name and theme derive from Scottish author Robert Louis Stevenson 's 1886 Victorian gothic novel Strange Case of Dr. Jekyll and Mr. Hyde. [2]
Read on for a list of restaurants where kids eat free, which was put together by searching for major chains that folks all over the country have 20 Restaurants Where Kids Eat for Free (Or Really ...
This article contains a complete list of Michelin-starred restaurants in New York City and Westchester County. The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [1] In the 2020 edition, the Guide began to include ...
These are my 9-year-old daughter's favorite Greater Cincinnati restaurants. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways ...
Junior's is a restaurant chain with the original location at 386 Flatbush Avenue Extension at the corner of DeKalb Avenue in Downtown Brooklyn, New York City. Other locations include Times Square area and the lobby of the Fox Tower in the Foxwoods Resort in Ledyard, Connecticut. The restaurant was founded by Harry Rosen in 1950, [1] although ...
Childs Restaurants was one of the first national dining chains in the United States and Canada, having peaked in the 1920s and 1930s with about 125 locations in dozens of markets, serving over 50,000,000 meals a year, with over $37 million in assets at the time. Childs was a pioneer in a number of areas, including design, service, sanitation ...
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