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  2. Baklava - Wikipedia

    en.wikipedia.org/wiki/Baklava

    Baklava (/ b ɑː k l ə ˈ v ɑː, ˈ b ɑː k l ə v ɑː /, [1] or / b ə ˈ k l ɑː v ə /; [2] Ottoman Turkish: باقلوا listen ⓘ) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey.

  3. Falafel - Wikipedia

    en.wikipedia.org/wiki/Falafel

    Falafel (/ f ə ˈ l ɑː f əl /; Arabic: فلافل, [fæˈlæːfɪl] ⓘ) is a deep-fried ball or patty-shaped fritter of Egyptian origin, featuring in Middle Eastern cuisine, particularly Levantine cuisines, and is made from broad beans, ground chickpeas, or both.

  4. Mediterranean cuisine - Wikipedia

    en.wikipedia.org/wiki/Mediterranean_cuisine

    There are many more cookbooks covering specific cuisines in the Mediterranean area, such as B. Santich's The Original Mediterranean Cuisine: Medieval Recipes for Today (1995), on Catalan and Italian recipes; [34] and H. F. Ullman's (2006), on the cooking of Tunisia, [35] Spain, [36] and Italy, [37] each one subtitled "Mediterranean Cuisine".

  5. Iraqi cuisine - Wikipedia

    en.wikipedia.org/wiki/Iraqi_cuisine

    Iraqi sumac salad, a typical Iraqi salad with the addition of sumac berries. [ 13 ] Baytinijan maqli , a dish often served cold, consisting of fried aubergine (eggplant) with tahini , lettuce, parsley and tomatoes, garnished with sumac and served on pita bread or sliced bread, often grilled or toasted.

  6. Bulgarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Bulgarian_cuisine

    Ovcharska salata (shepherd's salad) – shopska salad, with the addition of grated egg, mushrooms, and sometimes ham [22] Ruska salata (Russian salad) – salad with potatoes, carrots, gherkins, ham and mayonnaise [22] Shopska salad – a common salad of chopped cucumbers, onions, peppers, and tomatoes with white cheese [23]

  7. 15 Ways to Prepare Whole Fish, From Salt Baking to Steaming

    www.aol.com/15-ways-prepare-whole-fish-182800179...

    Diners can wrap fried snapper in rice paper rolls with this whole fish served on tender lettuce leaves, sliced cucumber, fresh assorted herbs like Thai basil, cilantro, rau ram, perilla, and mint ...

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