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The name comes from the Greek γύρος ( gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]
Georges Moustaki (born Giuseppe Mustacchi; 3 May 1934 – 23 May 2013) was an Egyptian-French singer-songwriter of Jewish Italo-Greek origin. He wrote about 300 songs for some of the most popular singers in France, including Édith Piaf, Dalida, Françoise Hardy, Yves Montand, Barbara, Brigitte Fontaine, Herbert Pagani, France Gall, Cindy Daniel, Juliette Gréco, Pia Colombo, and Tino Rossi ...
Al pastor. Al pastor (from Spanish, "shepherd style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, although today it is a common menu item found in taquerías throughout Mexico but most prominently is from these two parts of the country ...
A new restaurant offering authentic Greek food is gearing up to open in early January in Warner Robins. Olympia Gyros is a spin off of the popular Greek Village Restaurant “It’s going to be a ...
Maldon sea salt flakes and freshly ground black pepper. Preheat the oven to 425°F. Line a large baking pan with parchment paper. Put the feta, ricotta, dried herbs, lemon juice and zest into a ...
Samah Dada. April 30, 2024 at 3:15 PM. Cookbook author, food blogger and star of TODAY All Day 's #Cooking, Samah Dada is cooking up a spread fit for springtime. She shows us how to whip up her ...
"Gyro's First Invention" is a Gyro Gearloose story by Don Rosa that also features Donald Duck, Scrooge McDuck, and Huey, Dewey, and Louie. It is a 50th anniversary story for the character of Gyro Gearloose, as well as a sequel to A Christmas for Shacktown (Dell One Shot #367, January 1952) by Carl Barks , and tells of the creation of Gyro's ...
Dakos (ντάκος) Dry barley rusk, soaked in olive oil and topped with sliced tomatoes, herbs, feta cheese, and sometimes capers. Pissara (πισάρα) Kefalonian salad with fresh greens, sun-dried tomato, feta and pine-nuts. Taramosalata (ταραμοσαλάτα) Fish roe, breadcrumbs, olive oil, lemon juice.
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