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2. Chicken à la King - Wikipedia

   en.wikipedia.org/wiki/Chicken_à_la_King

   Chicken à la King. Chicken à la King ('chicken in the style of King') is a dish consisting of diced chicken in a cream sauce, often with sherry, mushrooms, and vegetables, generally served over rice, noodles, or bread. [1] It is also often served in a vol-au-vent or pastry case. [2] It is sometimes made with tuna or turkey in place of chicken.

3. Everyday Food - Wikipedia

   en.wikipedia.org/wiki/Everyday_Food

   Everyday Food was established in 2003. [2] It stopped stand-alone subscriptions and became a bi-monthly supplement packaged with Martha Stewart Living in 2013, [3] while also continuing to provide digital content online and through the tablet app "Martha's Everday Food". [4] [5] In August 2004, the Everyday Food television show on PBS was ...

4. Martha Stewart's 10 Favorite Winter Recipes - AOL

   www.aol.com/lifestyle/food-martha-stewarts-10...

   Martha Stewart has mastered all things cooking, entertaining and decorating, and she shared some of her favorite winter recipes with Kitchen Daily just in time for the season! With wonderful ...

5. Martha Stewart - Wikipedia

   en.wikipedia.org/wiki/Martha_Stewart

   Martha Helen Stewart (née Kostyra, Polish: [kɔˈstɨra]; born August 3, 1941) is an American retail businesswoman, writer, and television personality.As the founder of Martha Stewart Living Omnimedia, focusing on home and hospitality, [1] she gained success through a variety of business ventures, encompassing publishing, broadcasting, merchandising and e-commerce.

6. Martha Stewart's Super Bowl spread: Wings, pigs in a ... - AOL

   www.aol.com/news/martha-stewarts-super-bowl...

   Martha's Go-To Guacamole and Tortilla Chips by Martha Stewart Hard-boiled eggs make a surprisingly delicious addition to Martha's go-to guacamole. Serving it with warm, salty, crispy tortilla ...

7. How to Make Martha Stewart's Chicken Pot Pies - AOL

   www.aol.com/news/martha-stewarts-chicken-pot...

   Martha Stewart's chicken potpie—a comfort food classic—gets some unexpected flavor from cognac. Use a tender, boiled whole chicken to capture all of the savory flavor, and add flavorful herbs ...