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2. Chicken à la King - Wikipedia

   en.wikipedia.org/wiki/Chicken_à_la_King

   Chicken à la King. Chicken à la King ('chicken in the style of King') is a dish consisting of diced chicken in a cream sauce, often with sherry, mushrooms, and vegetables, generally served over rice, noodles, or bread. [1] It is also often served in a vol-au-vent or pastry case. [2] It is sometimes made with tuna or turkey in place of chicken.

3. The Best Thing I Ever Ate - Wikipedia

   en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

   Half Chicken with Garlic Sauce Duff Goldman Zankou Chicken Los Angeles: 11 EV0411 I Ever Made For The Holidays Multiple Recipes By Hosts No restaurants No locations 12 EV0412 On A Stick Mexican Grilled Corn Tyler Florence Cafe Habana New York, NY: 12 EV0412 On A Stick Lollipop Trio Adam Gertler Stefan's at L.A. Farm Santa Monica, California: 12 ...

4. Martha Stewart - Wikipedia

   en.wikipedia.org/wiki/Martha_Stewart

   Martha Helen Stewart (née Kostyra, Polish: [kɔˈstɨra]; born August 3, 1941) is an American retail businesswoman, writer, and television personality.As the founder of Martha Stewart Living Omnimedia, focusing on home and hospitality, [1] she gained success through a variety of business ventures, encompassing publishing, broadcasting, merchandising and e-commerce.

5. Martha Stewart's Super Bowl spread: Wings, pigs in a ... - AOL

   www.aol.com/news/martha-stewarts-super-bowl...

   If you like those superior Super Bowl recipes, you should also try these: Martha Stewart's Kale-Ricotta Dip by Martha Stewart. Tandoori Chicken Wings by Martha Stewart. This article was originally ...

6. How to Make Martha Stewart's Buttermilk Fried Chicken - AOL

   www.aol.com/news/martha-stewarts-buttermilk...

   Here, Martha Stewart shares her technique for making buttermilk fried chicken, and the results are spectacular. After marinating the poultry, she dredges the pieces in well-seasoned flour and ...

7. How to Make Martha Stewart's Chicken Pot Pies - AOL

   www.aol.com/news/martha-stewarts-chicken-pot...

   Martha Stewart's chicken potpie—a comfort food classic—gets some unexpected flavor from cognac. Use a tender, boiled whole chicken to capture all of the savory flavor, and add flavorful herbs ...