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Soup beans is a term common in the Southern United States, particularly the regions around the Appalachian Mountains.Soup beans are usually served with cornbread, greens (such as boiled cabbage, cauliflower, or sauerkraut and sausage), and potatoes (stewed or fried) and may be topped with raw chopped onions or ramps.
Piccadilly Circus during the Great Smog of London, 1952. Pea soup fog (also known as a pea souper, black fog or killer fog) is a very thick and often yellowish, greenish or blackish fog caused by air pollution that contains soot particulates and the poisonous gas sulphur dioxide.
The use of legumes and lentils is significant and used in several German soups, such as split pea soup. [2] Common soups in German restaurants include oxtail , beef or chicken broth with noodles, dumplings , or rice, goulash , split pea, cream of asparagus , turtle soup ( Echte Schildkrötensuppe ) and cream of lobster.
Recipes for ham and split pea soup, and rustic potato-leek soup. ... and quick tips for using instant-read thermometers. 82 ... Recipes for slow-cooker chicken noodle ...
Creamy soup from Vancouver Island containing candied salmon and rockfish. [99] O: Yellow pea soup: French-Canadian comfort food prepared with yellow peas, salted pork, and fresh herbs. [100] Often served with johnnycake in Anglophone areas. X: X: O: X
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