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1. The Best Sonic Breakfast Item: Cinnabon Cinnasnacks. Price: $3.59. Calories: 570. These are dangerous, and by far the best item on Sonic's menu. The filling is lights-out, and the dough’s ...
Sonic Corporation, founded as Sonic Drive-In and more commonly known as Sonic (stylized in all caps), is an American drive-in fast-food chain owned by Inspire Brands, the parent company of Arby's, Dunkin' Donuts and Buffalo Wild Wings. [5] Sonic, founded by Troy N. Smith, Sr., opened its first location in 1953, under the name Top Hat Drive-In. [6]
Sonic. Nutrition (Per sandwich): Calories: 580. Fat: 36 g (Saturated fat: 13 g) Sodium: 1,960 mg. Carbs: 42 g (Fiber: 3 g, Sugar: 4 g) Protein: 23 g. Just eggs, cheese, and sausage all between two ...
SONIC. 5. Buffalo Sauced Jumbo Popcorn Chicken. $5.49 medium, $6.39 large. I’m not as hot on this fast-food sauce as I am on the BBQ sauce — this is a bit creamier than I like in Buffalo sauce ...
Troy Nuel Smith, Sr. (May 26, 1922 – October 26, 2009) [1] was an American businessman who founded Sonic Drive-In, a fast-food restaurant chain based in Oklahoma City that recreates the drive-in diner feel of the 1950s, complete with carhops who usually wear roller skates. By the time of Smith's death in 2009, the chain had 3,600 restaurants ...
A selection of value-menu hamburgers from McDonald's, Burger King, Sonic Drive-In and Wendy's. A value menu (not to be confused with a value meal) is a group of menu items at a fast food restaurant that are designed to be the least expensive items available. In the US, the items are usually priced between $0.99 and $2.99.
7. Chicken Slinger. $3.29. As I mentioned when I ran through all the Sonic chicken dishes, the Chicken Slinger is unfortunately a disappointment. Sonic's chicken menu overall leaves a lot to be ...
This is a list of notable drive-in restaurants. A drive-in restaurant is one where a customer can drive in with an automobile for service. For example, customers park their vehicles and are usually served by staff who walk out to take orders and return with food, encouraging diners to remain parked while they eat.
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